New Zealand's pioneer of Japanese food, Tokyo Food Co. is an importer/wholesaler running three brands: Japan Mart (retail stores), Tokyo Liquor and a free monthly magazine, Gekkan. It imports and distributes food, liquor and consumer products at both retail and wholesale, supplying its own stores, restaurants, wholesale distributors and all major NZ supermarkets nationwide. Range includes Japanese-cuisine staples (soy sauce, wasabi, rice, dashi, soba/udon, curry), agricultural and fishery products, high-quality frozen items (fish and vegetables), and alcoholic beverages (sake, shochu). It also develops private-label lines under its 'mama san' and 'Every Time' brands, and brings popular Japanese consumer goods (Hi-Chew, Kewpie, gyoza, fried rice) to Kiwi homes.
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