Aiya Culinary Grade Matcha (Bulk)

Aiya · Japan
Beverages Matcha Ambient Established export

Culinary/cafe-grade matcha supplied in bulk for lattes, baking, ice cream and food manufacturing - the volume engine of the global matcha boom. Aiya America and Aiya Europe (Hamburg) ship bulk powder to manufacturers, cafes and system catering. The workhorse SKU behind much Western cafe matcha.

The supplierAiya Co., Ltd. (Nishio, Aichi) — see ceremonial line; founded 1888, world-leading matcha maker with in-market cold storage in US (California) and EU (Germany) for large-volume B2B fulfillment.
Why it sells abroadConsistent color/flavor culinary grade engineered for lattes, baking, ice cream, RTD; large-volume reliability with full certs and local cold storage.

Buyer's brief ✓ SOURCES VERIFIED

CertificationsFSSC 22000 (confirmed). JAS Organic via OMIC + NOP/USDA Organic via QAI (confirmed, on organic grades). Halal (confirmed). Kosher (confirmed). Non-GMO Project Verified, Gluten-Free (confirmed). IFS Broker (confirmed). Conventional + organic culinary grades.
Pack formats1kg bulk bags, 100g/500g pro packs; culinary tins for retail; large-volume sacks for manufacturers.
Shelf life12-18 months unopened (sealed/nitrogen-flushed bulk).
StorageCool/cold, sealed; refrigerate/freeze bulk for extended life.
Minimum orderTypical: bulk MOQ negotiable (e.g. 10-25kg via in-market stock), larger for direct-factory.
Lead timeFrom in-market cold storage days-2 weeks; ex-Japan 30-45 days.
CapacityIndustrial-scale culinary volume; designed for F&B/nutraceutical manufacturers.
Container loadTypical: bulk-bag/sack FCL — weight-configurable per buyer.
PricingEstimate: culinary ~US$40-120/kg wholesale depending on grade/organic.
OEM / private labelOEM/private-label CONFIRMED — primary use case; ingredient-grade contract supply with full certification backing.
Wholesale & MOQProducer-direct bulk via Aiya America/Aiya Europe; manufacturer and cafe volume tiers, bulk kg pricing.
Key exporters & distributorsAiya Co., Ltd., Aiya America, Inc., Aiya Europe GmbH
Export regulationSame matcha pesticide regime; foodservice buyers increasingly require residue and heavy-metal certificates. Organic and allergen-free certs requested for manufacturing use.
Market demandSurging with matcha-latte/dessert/CPG boom; foodservice and manufacturer demand outpacing supply in US/EU.
How to source itAiya America / Aiya Europe GmbH ingredient sales. FOODEX/JETRO.
Verified sourceshttps://aiya-america.com/matcha-grades; https://aiya-america.com/blog/aiyas-commitment-to-quality-and-food-safety/
MakerAiya Co., Ltd. (Nishio, Aichi)
OriginJapan
CategoryBeverages / Matcha
Available inWorldwide
HandlingAmbient
Price tierMid
ChannelFoodservice
Export readinessEstablished export
HS code0902.10
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Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.