The Aizu-based brewery behind the Nagurayama label produces junmai and ginjo sake including a well-regarded Nigori Ginjo and the 'Gekkyu' and 'Aizu Jirushi' expressions. Fukushima's Aizu region is celebrated for clean snowmelt water and award-winning sake. The brewery exports to the US and UK through World Sake Imports. Its approachable nigori and ginjo lines target both restaurant and specialty retail channels abroad.
The supplierAizu (Fukushima) brewery; Nagurayama brand with junmai/ginjo and nigori lines; clean Aizu snowmelt water.
Why it sells abroadAizu terroir; approachable nigori ginjo; established US/UK importer relationship.
Buyer's brief ✓ SOURCES VERIFIED
CertificationsHalal: not publicly verified. Organic-JAS: not publicly verified. Kosher: not publicly verified. HACCP/FSSC 22000: not publicly verified. (confirmed) Homare Sake Brewery (Aizu, Kitakata, Fukushima) won IWC Champion Sake 2015 (Aizu Homare Banshu Yamada Junmai Daiginjo); the Nagurayama brand has produced ginjo since 1973 and exports via World Sake Imports. (Award, not a dietary/food-safety cert.)
Pack formats720ml and 1.8L bottles; case packs (draft retained)
Shelf life12 months from bottling (draft retained)
StorageCold storage; refrigerate nigori/ginjo
Minimum orderTypical: mixed-case via importer
Lead timeTypical: 6-10 weeks via importer
CapacityTypical: small regional brewery
Container loadTypical: consolidated reefer via importer
Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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