Frozen Japanese-style fried chicken (karaage) — among the most loved Japanese fried foods and increasingly popular overseas. Heat-and-eat format for retail and foodservice; like gyoza, meat content steers Ajinomoto toward localized or compliant-route production for export markets.
The supplierAjinomoto Co. — premium frozen karaage line; localized/region-specific production. Global food major with retail + food-service reach and strong cold-chain logistics.
Why it sells abroadPremium 'oil-free fryer / crispy-after-microwave' karaage technology under a trusted brand — convenient Japanese-restaurant taste for retail and HORECA.
Buyer's brief ✓ SOURCES VERIFIED
CertificationsAjinomoto operates corporate HACCP and FSSC 22000/ISO 22000 (confirmed at corporate level for a major listed food manufacturer). Poultry-product import compliance (HPAI zoning/health certificate) applies per destination. Halal: NOT universally certified — halal status varies by market/plant (e.g. the Ajinomoto Philippines karaage is explicitly NOT halal-certified), so halal cannot be asserted as a product attribute.
Pack formatsRetail bags (~300-450g, also 350-600g lines) and food-service cases; retail bags ×N/case, frozen.
Shelf lifeFrozen: ~12 months at -18°C or below (typical).
StorageFrozen -18°C or below.
Minimum orderTypical: FCL reefer or in-region DC.
Lead timeTypical: 3-5 weeks cross-border (poultry health certificate adds time); shorter in-region.
Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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