Ajinomoto · Made overseas (Ajinomoto plants worldwide)
SeasoningsDashi & UmamiAmbientEstablished export
The original commercial monosodium glutamate and Ajinomoto's flagship product — the most globally produced Japanese umami ingredient, manufactured on every inhabited continent. Sold as pure umami seasoning to foodservice, food manufacturers and home cooks. Central to the global umami narrative Ajinomoto pioneered.
The supplierAjinomoto Co. — inventor of MSG (1909), global category creator and #1 supplier. Plants worldwide; the original AJI-NO-MOTO. Unmatched English B2B/export scale and global distribution.
Why it sells abroadThe original pure umami seasoning; Halal/Kosher/vegan, fermentation-made; both retail brand and bulk food-ingredient backbone for processed foods.
Buyer's brief ✓ SOURCES VERIFIED
CertificationsFSSC 22000 / HACCP (industry-standard). Halal: (confirmed) — Ajinomoto MSG is halal-certified in many markets (Indonesia LPPOM-MUI, Philippines, Malaysia); fermentation-derived, no animal/alcohol. NOTE: the US-retail AJI-NO-MOTO is marketed 'halal suitable' (no animal/alcohol) but may not bear a US halal logo — certified halal SKUs come from Indonesia/SEA plants. MSG is vegan/vegetarian (corn/cane fermentation). Kosher: widely available on Ajinomoto MSG (category; OU/recognized) but verify per origin. BRCGS for EU: not publicly verified.
Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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