Alliance Seafoods Wild Salmon, Scallop & Crustacean Program (Yokorei group)

Alliance Seafoods · Japan-traded — wild salmon, crustaceans, bottom fish, scallops and value-added products
Meat & Seafood Scallop Frozen Growing export

Tokyo seafood trader (Yokorei group) handling wild salmon, scallops, crustaceans, bottom fish and value-added packs for export and supply.

The supplierAlliance Seafoods Inc. (Tokyo), majority owned by cold-storage major Yokohama Reito (Yokorei), deals in wild salmon, crustaceans, bottom fish, scallops and value-added seafood products.
Why it sells abroadYokorei cold-chain backing with a broad scallop/salmon/crustacean trading book

Buyer's brief ✓ SOURCES VERIFIED

Pack formatsIQF scallop adductor; Frozen salmon; Crustacean/value-added packs
Shelf lifeTypical: 18-24 months frozen
Storage-18C or below
Minimum orderTypical: container-scale
Lead timeTypical: 2-5 weeks
CapacityYokorei-backed seafood trader
Container loadTypical: 20-40ft reefer
PricingTypical: graded scallop/salmon pricing
OEM / private labelTrue
Wholesale & MOQTrue
Key exporters & distributorsAlliance Seafoods Inc.
Export regulationScallop/salmon export per destination establishment approval
Market demandSteady scallop and salmon demand across US/Asia
How to source itDirect from Alliance Seafoods (Yokorei group)
Verified sourceshttps://www.seafoodsource.com/features/japanese-exhibitors-go-big-in-boston
MakerAlliance Seafoods Inc. (Tokyo) — majority owned by Yokohama Reito (Yokorei)
OriginJapan-traded — wild salmon, crustaceans, bottom fish, scallops and value-added products
CategoryMeat & Seafood / Scallop
Available inUnited States, China, Thailand +2 more
HandlingFrozen
Price tierMid
ChannelFoodservice
Export readinessGrowing export
HS code030729
+ Add to list

Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.