Amanoya is a Tokyo rice-cracker maker (est. 1951) best known for Kabukiage, a large fried sweet-soy senbei introduced in 1960, and the bite-size Himemaru arare. The bold sweet-savory glaze gives a distinctive flavor profile prized by senbei fans abroad. Single bags are stocked in Japanese-grocery and online specialty channels. It is a recognizable heritage senbei brand in export markets.
The supplierAmanoya (est. 1951, Tokyo) — heritage maker of Kabukiage fried senbei and Himemaru arare, distributed through Japanese-grocery and online channels overseas.
Why it sells abroadHeritage Kabukiage sweet-soy fried senbei with distinctive bold glaze
Buyer's brief ✓ SOURCES VERIFIED
CertificationsHACCP / FSSC 22000: not publicly verified for Amanoya. Halal: not certified (Kabukiage flagged not-halal on halal checkers). Listed on JETRO Japan-food export directory.
Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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