Amazake Co. · Japan-crafted organic rice koji; finished with North American salt/water
SeasoningsKoji & SaltAmbientGrowing export
Organic shio koji and dried white rice koji from premium short-grain Akitakomachi rice; specialty-store + recipe brand serving the US natural-food market.
The supplierAmazake specialty house using handcrafted organic Akitakomachi rice koji; ancient salt + spring water; recipe-led brand for Western koji adoption.
Why it sells abroadOrganic Akitakomachi rice koji + recipe education for Western home/pro cooks
Buyer's brief ✓ SOURCES VERIFIED
CertificationsOrganic (confirmed): Amazake Co. uses organic rice koji sourced from JAS-certified organic farms in Kurashiki (Okayama); shio koji is vegan, GF, alcohol-free, non-GMO, no MSG; finished with North American salt/water. (Same maker as the other Amazake Co. entry.)
Pack formatsRetail jars/pouches (shio koji); dried white rice koji bags & powder (confirmed)
Shelf lifeShio koji 6-12 months (refrigerate live ferment); dried koji longer/shelf-stable
StorageRefrigerate shio koji; ambient dry for dried koji
Minimum orderTypical: case for wholesale
Lead timeTypical: 1-2 weeks (US stock)
CapacityTypical: artisan/small-batch
Container loadTypical: domestic US distribution (no ocean freight)
PricingPremium organic artisan
OEM / private labelLimited; OEM not publicly verified
OriginJapan-crafted organic rice koji; finished with North American salt/water
CategorySeasonings / Koji & Salt
Available inUnited States
HandlingAmbient
Price tierPremium
ChannelDTC/Online
Export readinessGrowing export
HS code210390
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Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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