GI-registered blackcurrant accounting for ~90% of Japanese domestic production. Hand-harvested, snap-frozen (IQF) or made into puree/juice; aromatic with bright acidity. Frozen form is shelf-stable for export.
The supplierAomori City cassis growers' society plus local processors; product holds national GI (Geographical Indication) protection.
Why it sells abroadJapan's only significant blackcurrant origin, GI-protected, distinctive aroma for desserts & cocktails.
Buyer's brief ✓ SOURCES VERIFIED
CertificationsGI (confirmed) — 'Aomori Cassis' is a registered Geographical Indication (MAFF GI Register entry #1). HACCP at processors (industry norm). Organic/JAS lots: not publicly verified.
Pack formatsIQF frozen bags, aseptic puree, juice. Frozen/puree formats are the primary processed forms (confirmed as processing-oriented fruit).
StorageKeep frozen -18C; puree refrigerate/freeze per pack.
Minimum orderTypical: per-pallet frozen lots
Lead timeTypical: 4-6 weeks sea reefer
Capacity~10-12 t/yr fresh equivalent; harvest July (processed year-round)
Container loadFrozen reefer LCL/FCL
PricingTypical: negotiated per kg
OEM / private labelYes (confirmed at category level) — small thick-skinned fruit explicitly suited to processing (puree/IQF/juice) for patisserie & beverage; Aomori is ~90% of domestic cassis.
MakerAomori Cassis Society growers / Aomori City processors
OriginAomori, Japan
CategoryFresh & Specialty / Fruit
Available inFrance, United States, Singapore, Hong Kong
HandlingFrozen
Price tierPremium
ChannelSpecialty
Export readinessGrowing export
HS code0811.20
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Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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