Asahimatsu / Mishima Otsumami & Tofu Soy Snacks (export soy)

Mishima · Japan (Hiroshima) - dried soy/rice seasonings & furikake-adjacent staples
Staples Tofu & Soy Ambient Established export

Mishima Foods is a Hiroshima maker of dried rice seasonings (furikake) and soy-based dry mixes that are genuinely Japan-made and widely exported to overseas Japanese groceries. While best known for furikake, its dried soy-protein and rice-topping staples occupy the ambient soy/dry-goods space. Sold across the US and Asia through JFC/Wismettac channels. Positioned as a heritage everyday dry-staple brand.

The supplierTypical: Hiroshima dried-seasoning maker with longstanding overseas Japanese-grocery presence.
Why it sells abroadHeritage everyday dry-staple range with established export channels

Buyer's brief ✓ SOURCES VERIFIED

Certifications(confirmed) FSSC 22000 certified; HACCP and ISO/FSSC-certified production facilities (Mishima Foods, Hiroshima, founded 1949). Allergen controls in place. (Note: 'Yukari' red-shiso furikake is the flagship; >90% domestic/global share of red-shiso seasoning.)
Pack formatsFurikake jars/sachets (e.g. Yukari); dried soy/rice mix packs; retort-pouch & mixed-rice products (keep draft, refined).
Shelf life~12 months ambient (keep draft).
StorageAmbient, dry.
Minimum orderTypical: case/pallet
Lead timeTypical: 4-6 weeks
CapacityTypical: large
Container loadTypical: high case count per 20ft
PricingTypical: mid
OEM / private labelPossible - operates overseas subsidiaries (USA/China/Thailand) and retort/mixed-rice manufacturing (keep draft; OEM not explicitly stated).
Wholesale & MOQTypical: USD 2-5 per pack
Key exporters & distributorsJFC International, Wismettac
Export regulationDried seasonings/soy mixes; HS 2106.90 / 1212 n/a. GMO-soy & allergen labeling; sesame/fish allergens in some SKUs.
Market demandEstablished staple demand in diaspora retail
How to source itMishima Foods (Hiroshima) -> Mishima Foods USA (LA, est. 1988) / JFC / Wismettac -> Asian grocers.
Verified sourceshttps://mishima.com/pages/about; https://www.hiroshimacvb.jp/en/unique-experience/industrial-tours/1422.html (HACCP + ISO/FSSC; FSSC 22000 certified; Yukari)
MakerMishima Foods Co. (Hiroshima)
OriginJapan (Hiroshima) - dried soy/rice seasonings & furikake-adjacent staples
CategoryStaples / Tofu & Soy
Available inUnited States, Canada, Hong Kong +2 more
HandlingAmbient
Price tierMid
ChannelMass
Export readinessEstablished export
HS code2106.90
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Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.