Azuma Foods · Japan (parent) + overseas production for some markets
StaplesNattoFrozenEstablished export
One of Japan's top-three natto-related makers, developing reduced-smell/reduced-stickiness natto tailored to foreign palates and operating overseas manufacturing arms (e.g. US) to supply natto and other Japanese frozen/chilled foods abroad. Distinct from purely Japan-exported natto in using local production.
The supplierAmong Japan's most popular natto brands (with Takano Foods & Mizkan); develops milder export-oriented natto; overseas manufacturing for some markets.
Why it sells abroadMilder, export-tuned natto + local production capability
Buyer's brief ✓ SOURCES VERIFIED
CertificationsFSSC22000 (confirmed; Azuma states improved FSSC22000 certification). Reduced-odor natto via Bacillus subtilis AZ-5512 strain (confirmed). Note: Azuma also makes 100%-organic-soy natto SKUs (confirmed), though organic is not blanket across this reduced-odor line.
MakerAzuma Foods Co., Ltd. (Mie, Japan) / Azuma Foods International
OriginJapan (parent) + overseas production for some markets
CategoryStaples / Natto
Available inUnited States, EU, China
HandlingFrozen
Price tierPremium
ChannelSpecialty
Export readinessEstablished export
HS code2106.90
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Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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