Fukuchiyama (Kyoto) confectioner of ~100 years making 'Odori Senbei', flour crackers griddle-baked to evoke festival lantern shapes, using low-fertilizer eggs and low-gluten premium flour. Prime Minister's award winner; featured as an export item on JETRO Japan Street.
The supplierEstablished ~100 years ago in Fukuchiyama, Kyoto; senbei made by traditional griddle-baking; carefully selected eggs and low-gluten flour; Prime Minister's Honorary President Award.
Why it sells abroad100-year heritage; lantern-shaped award-winning senbei; export-ready 180-day shelf life
Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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