Heritage Kyushu maker (origins traced 350+ years; brewery at Shihoyuen, Omura since 1976) producing characteristic sweet amakuchi soy sauce plus low-sodium dark shoyu and miso. Long-standing export expansion across Japan and overseas.
The supplierNagasaki shoyu/miso house formed when 29 Kyushu breweries united; rebuilt post-1945; from 1971 expanded sales through Kanto/Kansai/Hokkaido and overseas; brewery Shihoyuen in Omura.
Why it sells abroadAuthentic Kyushu amakuchi (sweet) soy sauce category with 350+ year heritage; full shoyu + miso range with export footprint
Buyer's brief ✓ SOURCES VERIFIED
CertificationsJapanese naturally brewed (no public Halal/Organic/Kosher cert confirmed on listing)
Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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