Coco Farm & Winery in Ashikaga, Tochigi, an organic, socially responsible winery, has made the NOVO traditional-method sparkling wine from Koshu grapes since 1992 using methode Champenoise. NOVO was served at the State Dinner during the 2000 Okinawa G8 summit. The natural, low-intervention wines are exported and distributed in markets including the EU. The winery's social mission (working with a care facility) adds a distinctive brand story.
The supplierCoco Farm & Winery, Ashikaga, Tochigi; organic, socially responsible winery; NOVO sparkling since 1992 (methode Champenoise)
Why it sells abroadTraditional-method Koshu sparkling; G8 summit pedigree; social-enterprise story
Buyer's brief ✓ SOURCES VERIFIED
CertificationsOrganic: NOT third-party certified. Coco Farm & Winery practices low-intervention/natural winemaking (no herbicides or chemical fertilizers, wild-yeast fermentation, minimal additives) and is listed on the Raisin natural-wine guide, but there is no JAS/USDA/EU organic certificate. Restate organic as 'natural/low-intervention practices, not certified organic'.
Pack formats750ml sparkling bottles; cases of 6/12 — keep as estimate.
Shelf lifeDrink within ~2-4 years — estimate.
StorageCellar conditions; cool, dark; refrigerate before serving (sparkling).
Available inUnited States, United Kingdom, France +3 more
HandlingAlcohol
Price tierPremium
ChannelSpecialty
Export readinessGrowing export
HS code2204.10
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Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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