Daishichi Sake Brewery, founded 1752 in Nihonmatsu, Fukushima, is synonymous with the traditional kimoto brewing method, producing umami-rich, warmable junmai. The Kimoto Junmai Classic showcases robust kimoto fermentation and ultra-precise super-flat rice polishing. Daishichi exports to more than 20 countries across the Americas, Europe and Asia, distributed via Tippsy and Sakechan (US) and Sorakami (UK). Its sake was served at the G8 Toyako Summit toast and European royal gala dinners.
The supplierDaishichi Sake Brewery, founded 1752, Nihonmatsu, Fukushima; kimoto-method specialist; exports to 20+ countries; G8 toast pedigree
Available inUnited States, United Kingdom, France +5 more
HandlingAlcohol
Price tierPremium
ChannelSpecialty
Export readinessEstablished export
HS code2206.00
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Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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