Daisho Original Yakiniku (Japanese BBQ) Sauce - Export
Daisho · Japan (Fukuoka Prefecture)
SeasoningsSauceAmbientEstablished export
Daisho, a Fukuoka sauce and hot-pot soup maker, began its overseas business in 2003 and has expanded through global exhibitions and B2B meetings under a dedicated 'Daisho Overseas' division. Its original yakiniku (Japanese BBQ) sauce -- a soy-garlic-fruit tare -- plus garlic and sriracha-flavor variants are distributed in the US, UK and Australia. Also produces nabe (hot-pot) soup bases. Export-structured Japanese grilling/hot-pot seasoning house.
The supplierFukuoka tare/nabe maker; overseas division since 2003; exhibition-led B2B expansion
Why it sells abroadExport-structured yakiniku tare + nabe bases; foodservice and wagyu-supply channels
Buyer's brief ✓ SOURCES VERIFIED
CertificationsFoodservice/export specs (confirmed via Daisho Overseas). HALAL: NOT publicly verified for Daisho — Halal yakiniku-sauce results referred to other Fukuoka makers (e.g., Hasamezu), not Daisho. Do not assert Halal.
Pack formatsRetail bottles (e.g., 575g) and 1.15kg / 2.64lb foodservice bottles (confirmed at retail)
Shelf life12-18 months unopened (typical)
StorageAmbient unopened; refrigerate after opening
Minimum orderTypical: case via distributor
Lead timeTypical: 6-10 weeks
CapacityTypical: medium-large industrial
Container loadTypical: FCL via distributor
PricingTypical: USD 6-14 retail per bottle
OEM / private labelOEM/foodservice packing plausible but not publicly verified
Available inUnited States, United Kingdom, Australia, Canada
HandlingAmbient
Price tierMid
ChannelSpecialty
Export readinessEstablished export
HS code2103.90
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Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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