Dashi Okume Additive-Free Dashi Pack (Tokyo, since 1871)
Dashi Okume · Japan (Tokyo; founded 1871)
SeasoningsDashi & UmamiAmbientGrowing export
Additive-free Tokyo-style dashi packs blending katsuobushi, kelp and other dried-fish/seaweed for natural umami broth; positioned to customers worldwide.
The supplierTokyo dried-goods/dashi house founded 1871; markets additive-free 'authentic Tokyo flavor' dashi to customers worldwide via a US-facing storefront (okume.us).
Why it sells abroad150+ year Tokyo heritage; additive-free; direct worldwide DTC presence
Buyer's brief ✓ SOURCES VERIFIED
CertificationsAdditive-free confirmed (no artificial seasoning, no added salt, no yeast extracts; whole ingredients only). Maker is Okume, a Tsukiji/Nihonbashi seafood wholesaler since 1871. Additive-free is a label claim, not a third-party halal/kosher/organic certification. No halal/kosher/organic certification publicly verified.
Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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