Dried Conpoy / Hoshi-Kaibashira Premium Grades (Soya/Okhotsk)

Hoshi-kaibashira / Conpoy (干し貝柱) — premium graded · Hokkaido (Soya/Wakkanai, Okhotsk) — sun/heat-dried scallop adductor, graded by size
Meat & Seafood Dried Seafood Frozen Growing export

Premium size-graded dried scallop adductor (conpoy / hoshi-kaibashira), a high-value Japanese dried delicacy especially prized in Greater China cuisine; whole top grades vs. broken (waredama) grades for export.

The supplierHokkaido (Soya/Okhotsk) houses boil and dry scallop adductors into conpoy graded by size; top whole grades command luxury prices, with Hong Kong/Taiwan the key markets.
Why it sells abroadLuxury size-graded conpoy; key Greater-China gourmet ingredient

Buyer's brief ✓ SOURCES VERIFIED

CertificationsGeneric premium dried-scallop category (Hokkaido Soya/Wakkanai/Okhotsk houses & coops) — HACCP / approved-establishment: depends on the individual house; cannot be verified to a single named entity here (e.g. Gyoren Hokko, listed separately, is a confirmed example). Halal/Kosher/Organic: not held.
Pack formatsSize-graded packs (L-M-S; whole vs broken); gift boxes
Shelf life12-24 months ambient (sealed, dry) (typical)
StorageAmbient, cool & dry, sealed (refrigerate for long-term)
Minimum orderTypical: case minimums
Lead timeTypical: 3-6 weeks (seasonal drying)
CapacityTypical: limited premium volume
Container loadDry container (ambient); reefer optional
PricingTypical: $80-200+/kg by grade (luxury dried)
OEM / private labelYes (category-typical; not verified to a named producer)
Wholesale & MOQYes
Key exporters & distributorsHokkaido dried-seafood houses & coops / trading houses
Export regulationApproved processing; shelf-stable dried; destination seafood rules; China currently restricting Japan seafood; no CITES
Market demandHigh in Hong Kong/Taiwan gourmet & gifting
How to source itHokkaido house/coop to trading house to Greater-China gourmet trade
MakerHokkaido dried-seafood houses & coops (Soya/Wakkanai, Okhotsk)
OriginHokkaido (Soya/Wakkanai, Okhotsk) — sun/heat-dried scallop adductor, graded by size
CategoryMeat & Seafood / Dried Seafood
Available inHong Kong, Taiwan, Singapore, United States
HandlingFrozen
Price tierPremium
ChannelSpecialty
Export readinessGrowing export
HS code0307.29 / 0305 (dried scallop)
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Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.