Endo Seian Organic Anko (Koshian/Tsubuan) — Japan-made export
Endo Seian (遠藤製餡) · Japan
StaplesBeans & AnkoAmbientEstablished export
Specialist anko (sweet red-bean paste) maker producing organic-certified koshian and tsubuan in Japan for export, used in wagashi and dessert applications abroad. Confirmed Japan-made organic anko distinct from importer house-brand paste.
The supplierTokyo anko specialist offering organic koshian/tsubuan in retail and foodservice formats for export.
Why it sells abroadOrganic Japan-made anko for wagashi & dessert makers
Buyer's brief ✓ SOURCES VERIFIED
CertificationsJAS Organic (confirmed; Endo Seian was among the first in the industry to obtain JAS organic certification for azuki cultivation). Naturally vegan/gluten-free profile (confirmed — azuki + sugar + water). USDA/EU specifically: not separately verified, though products retail in US as organic-certified.
Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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