Etsu craft gin is made at Asahikawa Distillery in northern Hokkaido, using a neutral cane spirit with botanicals including green bitter orange peel, coriander, licorice and angelica root. It won a double gold medal at the San Francisco World Spirits Competition in 2018. Etsu is an export-oriented Japanese craft gin distributed across the US and Europe. Hokkaido provenance and clean profile anchor its positioning.
The supplierAsahikawa Distillery, Hokkaido; export-focused Japanese craft gin brand Etsu
Why it sells abroadHokkaido craft gin; award-winning; distinctive bitter-orange/angelica botanicals
Buyer's brief ✓ SOURCES VERIFIED
CertificationsHalal: not publicly verified. Organic-JAS: not publicly verified. Kosher: not publicly verified. HACCP/FSSC 22000: not publicly verified. (confirmed) Etsu Gin (Asahikawa Distillery, Hokkaido) won San Francisco World Spirits Competition 2018 Double Gold; uses Taisetsu mountain water. (Award, not a dietary/food-safety cert.)
Pack formats700ml bottles; cases of 6 (draft retained)
Available inUnited States, United Kingdom, France +3 more
HandlingAlcohol
Price tierMid
ChannelSpecialty
Export readinessGrowing export
HS code2208.50
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Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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