Japanese Madako (真蛸) frozen boiled · Japan coastal (Seto Inland Sea, Kyushu) — boiled & frozen common octopus
Meat & SeafoodOther FishFrozenGrowing export
Boiled-and-frozen Japanese common octopus (madako), sliced sashimi grade and cut for takoyaki, supplied to overseas sushi/Japanese foodservice (distinct from the imported octopus used in many takoyaki lines).
The supplierSetouchi/Kyushu processors boil and IQF-freeze madako for sashimi slices and takoyaki dice; Japan-origin commands a premium over imported octopus.
Why it sells abroadPremium Japan-origin boiled octopus for sushi and takoyaki
Buyer's brief ✓ SOURCES VERIFIED
CertificationsGeneric category (boiled & frozen common octopus, Seto Inland Sea/Kyushu) without a single named producer — HACCP / approved-establishment: cannot be verified to a specific entity. Halal/Kosher/Organic: not held.
Available inUnited States, Hong Kong, Singapore +2 more
HandlingFrozen
Price tierPremium
ChannelFoodservice
Export readinessGrowing export
HS code0307.52 (octopus, frozen)
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Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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