Dadacha-mame (だだちゃ豆) — Tsuruoka, Yamagata · Tsuruoka City, Yamagata Prefecture — the celebrated dadacha-mame edamame variety
Meat & SeafoodEdamameFrozenGrowing export
Dadacha-mame is Japan's most prized edamame, a Tsuruoka heirloom variety with intense nutty-sweet flavor and a short summer season, commanding far higher prices than commodity edamame. Frozen at peak freshness, the genuine Yamagata-origin product is exported as a gourmet, single-origin edamame distinct from generic frozen edamame. Shipped frozen.
The supplierShonai-region growers and JA processors of the protected dadacha-mame variety; gourmet single-origin positioning.
Why it sells abroadJapan's most prized heirloom edamame; intense nutty-sweet flavor, single-origin Yamagata
Buyer's brief ✓ SOURCES VERIFIED
CertificationsDadacha-mame confirmed: celebrated edamame variety cultivated only in Tsuruoka City, Shonai, Yamagata; JA Tsuruoka holds a registered trademark (No. 2104023, registered 1997) (confirmed). HACCP & MRL (pesticide residue) compliance: standard requirements for produce export. Frozen IQF export products confirmed available. Variety/origin protection is via trademark (not a GI registration verified here).
MakerTsuruoka (Yamagata) growers & JA Shonai-region processors
OriginTsuruoka City, Yamagata Prefecture — the celebrated dadacha-mame edamame variety
CategoryMeat & Seafood / Edamame
Available inUS, HK, SG, TW
HandlingFrozen
Price tierPremium
ChannelSpecialty
Export readinessGrowing export
HS code0710
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Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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