Hokkaido Pacific herring supplied frozen, plus migaki-nishin (split, semi-dried herring) used for nishin-soba and kombu-maki, exported to Japanese-grocery and foodservice abroad.
The supplierHokkaido processors handle Pacific herring fresh/frozen and produce migaki-nishin (split semi-dried herring) for traditional dishes.
Why it sells abroadTraditional nishin-soba/kombu-maki ingredient, hard to source abroad
Buyer's brief ✓ SOURCES VERIFIED
CertificationsGeneric category (Hokkaido/northern Japan Pacific herring; split-dried migaki-nishin) without a single named producer — HACCP / approved-establishment: cannot be verified to a specific entity. Halal/Kosher/Organic: not held.
Export regulationApproved processing establishment; destination seafood controls; no CITES
Market demandNiche but steady in Japanese foodservice
How to source itHokkaido processor to distributor to Japanese-grocery/foodservice
MakerHokkaido processors — fresh/frozen herring and dried migaki-nishin
OriginHokkaido & northern Japan — Pacific herring; migaki-nishin (split-dried herring)
CategoryMeat & Seafood / Other Fish
Available inUnited States, Hong Kong, Taiwan, Singapore
HandlingFrozen
Price tierMid
ChannelSpecialty
Export readinessGrowing export
HS code0303.51 (herring, frozen) / 0305 (dried)
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Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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