Nodoguro (のどぐろ / アカムツ) — Japan Sea · Sea of Japan (Shimane, Ishikawa/Noto, Niigata) — blackthroat seaperch (rosy seabass)
Meat & SeafoodOther FishFrozenGrowing export
Ultra-premium fatty whitefish (nodoguro / akamutsu / rosy seabass), a luxury sashimi and grilling fish from the Japan Sea, exported whole/fillet frozen to high-end Japanese restaurants abroad.
The supplierShimane/Ishikawa/Niigata processors handle nodoguro, one of Japan's most expensive whitefish, prized for high fat content.
Why it sells abroadLuxury fatty Japan-Sea whitefish, scarce overseas
Buyer's brief ✓ SOURCES VERIFIED
CertificationsGeneric premium-whitefish category (blackthroat seaperch, Sea of Japan — Shimane/Ishikawa-Noto/Niigata) without a single named producer — HACCP / approved-establishment / cold-chain: cannot be verified to a specific entity. Halal/Kosher/Organic: not held.
Pack formatsWhole gutted frozen; fillets; sized by piece weight
OriginSea of Japan (Shimane, Ishikawa/Noto, Niigata) — blackthroat seaperch (rosy seabass)
CategoryMeat & Seafood / Other Fish
Available inHong Kong, Singapore, Taiwan, United States
HandlingFrozen
Price tierPremium
ChannelFoodservice
Export readinessGrowing export
HS code0303 (frozen fish) / 0304 (fillets)
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Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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