Niigata's celebrated Kurosaki chamame ('tea-flavored' aromatic edamame), a GI-class premium soybean frozen in-pod for export to premium Japanese-grocery channels (distinct from Yamagata dadacha-mame).
The supplierJA Niigata and Kurosaki-area growers produce the aromatic chamame variety; processors blanch and IQF-freeze in-pod for premium retail.
Why it sells abroadAromatic Niigata chamame, premium single-origin edamame
Buyer's brief ✓ SOURCES VERIFIED
CertificationsRegional specialty (confirmed): Kurosaki Chamame ('tea-bean' aromatic edamame) from the Kurosaki district of Niigata City — a recognized premium local variety. HACCP / approved-establishment of the freezing processor: not publicly verified to a named facility. Draft's 'GI-class' is descriptive; formal Japan GI registration for this specific name not confirmed. Halal/Kosher/Organic: not held.
OriginNiigata City (Kurosaki district) — chamame 'tea-bean' aromatic edamame variety
CategoryMeat & Seafood / Edamame
Available inUnited States, Hong Kong, Singapore, Taiwan
HandlingFrozen
Price tierPremium
ChannelSpecialty
Export readinessGrowing export
HS code0710.22 (leguminous veg, frozen)
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Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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