Major Japanese kombu-and-bean maker (since 1960). The 'Omamesan' line of traditionally-boiled/sweetened beans — including Omame-san Tambaguro Kuromame (Tamba black soybeans) — and Shio Kombu (seasoned shredded kelp) are sold overseas (US Amazon, UK SushiSushi). Spans Beans & Anko plus seaweed seasoning. New maker not previously listed.
The supplierFounded 1960; household-name maker of kombu, bean delicatessen, yogurt and desserts; globalization push focused on SE Asia (Indonesia JV).
Why it sells abroadRecognized Japanese brand bringing premium Tamba black-soybean (kuromame) and shio-kombu to mainstream Western retail — ready-to-eat traditional staples.
Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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