Fukumitsuya Junmai Koji Amazake (Non-Alcoholic, Hakusan water)
Fukumitsuya · Kanazawa, Ishikawa, Japan
BeveragesAmazakeAmbientEstablished export
Junmai koji amazake made from contract-farmed Japanese rice and Mt. Hakusan underground water; delicate, light, no alcohol/additives/salt. Exported via Fukumitsuya's overseas section.
The supplierSake brewery with roots to 1625 in Kanazawa; dedicated overseas section; positions junmai amazake as 'IV drip to drink' health beverage.
Why it sells abroadPremium junmai koji amazake from a brewery dating to 1625, Hakusan spring water
Buyer's brief ✓ SOURCES VERIFIED
CertificationsBrewery food safety; non-alcoholic (confirmed) - Fukumitsuya Sake Brewery (Kanazawa, roots 1625) Junmai Koji Amazake is made from only rice and koji, no added preservatives/flavorings/salt, non-alcoholic. No organic/halal/kosher cert located.
Pack formatsBottles; case packs
Shelf life6-12 months ambient unopened (typical)
StorageAmbient unopened; refrigerate after opening
Minimum orderTypical: case/pallet via overseas section
Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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