Kumamoto sweet/clear soy sauce house since 1869 (150+ years). Signature Kyushu sweet shoyu made with Kyushu soybeans/wheat, Wasanbon sugar and Kumamoto red sake; also a transparent 'clear' soy sauce. Channels expanded to Kansai and overseas.
The supplierFounded 1869 in Kumamoto; 150th anniversary 2019; known for Kyushu-style sweet shoyu and innovative transparent 'clear' soy sauce.
Why it sells abroadKyushu sweet shoyu with Wasanbon sugar + red sake; rare 'clear' transparent soy sauce innovation
Buyer's brief ✓ SOURCES VERIFIED
Certifications(confirmed) Fundodai's Clear Soy Sauce line is Halal certified (JHA) and FSSC22000 certified (confirmed via DagangHalal listing and Fundodai overseas materials). Fundodai (Kumamoto, est. 1869) is an export-focused maker; the additive-free 'Heisei' sweet soy sauce belongs to this same clear/transparent line. Clear soy sauce is also marketed as gluten-free via its distillation method. Kosher: referenced for the company broadly in some listings but NOT independently verified for this SKU.
Pack formatsClear soy sauce export pack 1L x 12 per carton (confirmed via DagangHalal); retail 100ml/150ml/200ml; gift sets
How to source itFundodai (Kumamoto, Kyushu) -> direct English store (cbshop.fundodai.jp/en) / wholesale & overseas division / Kokoro Care -> global retail & foodservice
Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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