GOT Japan Sushi-Ingredient Seafood Program (multi-species export)

GOT Japan · Japan — multi-species sushi-ingredient seafood consolidated for export
Meat & Seafood Other Fish Frozen Growing export

Tokyo-based seafood exporter offering a broad sushi-ingredient portfolio in one program: amberjack, horse mackerel, yellowtail, mackerel, salmon, scallops, sea bream, sea urchin, squid and tuna, simplifying multi-species sourcing for overseas sushi buyers.

The supplierTokyo seafood trader selling a wide variety of sushi ingredients (amberjack, aji, yellowtail, mackerel, salmon, scallop, sea bream, uni, squid, tuna) for export.
Why it sells abroadOne-stop multi-species sushi-ingredient sourcing reduces vendor count for overseas sushi operators

Buyer's brief ✓ SOURCES VERIFIED

CertificationsHACCP / USFDA knowledge (confirmed, self-stated): GOT Japan Co., Ltd. (Tokyo) sources fresh fish nationally and from Toyosu Market and states 'extensive knowledge of HACCP and USFDA'; exports via reefer containers (e.g. to Las Vegas). Self-stated competency rather than a published third-party certificate; program-dependent. Halal/Kosher/Organic: not held.
Pack formatsSashimi loins/saku, whole fish, scallop/uni/squid packs; vacuum-packed frozen
Shelf lifeFrozen ~12 months by species (typical)
StorageChilled for fresh; frozen -18C or colder (ULT for premium tuna)
Minimum orderTypical: mixed-species pallet/container
Lead timeTypical: 2-4 weeks
CapacityMedium — trading-house scale
Container loadMixed reefer FCL feasible
PricingTypical: by species/grade $/kg
OEM / private labelPossible — spec packing (kept from draft)
Wholesale & MOQTypical: by-species sashimi-grade pricing
Key exporters & distributorsGOT Japan Co., Ltd.
Export regulationHACCP; destination seafood certs; species-specific (e.g. bluefin documentation)
Market demandSteady among overseas sushi restaurants/distributors
How to source itToyosu/regional sources -> GOT Japan -> overseas importer/sushi foodservice
Verified sourceshttps://en.got-japan.jp/
MakerGOT Japan Co., Ltd. (Tokyo) — seafood trading/export
OriginJapan — multi-species sushi-ingredient seafood consolidated for export
CategoryMeat & Seafood / Other Fish
Available inWorldwide
HandlingFrozen
Price tierPremium
ChannelFoodservice
Export readinessGrowing export
HS code0303/0304 (various frozen fish); 0307 (scallop/squid); 0308 (uni)
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Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.