Gyoren Hokko Hokkaido Frozen Scallop Adductor (HACCP, export-registered)

Gyoren Hokko (魚連北港) — Hokkaido brand · Hokkaido — adductor meat from scallops freshly landed in Hokkaido, quick-frozen
Meat & Seafood Scallop Frozen Growing export

A Hokkaido fishery-network seafood exporter offering quick-frozen scallop adductor (and dried scallop/conpoy and kombu), processed at a HACCP-certified plant registered as a facility approved to export seafood, supplying premium Hokkaido-brand marine products internationally.

The supplierHokkaido seafood sales/export company within the prefectural fishery-federation network; sells frozen scallop adductor, dried scallop (conpoy) and kombu under reliable Hokkaido brand quality from a HACCP-certified, export-registered plant.
Why it sells abroadTrusted Hokkaido-brand fishery-network sourcing with HACCP/export registration; both frozen adductor and value-added dried-scallop lines

Buyer's brief ✓ SOURCES VERIFIED

CertificationsHACCP + export-facility registration (confirmed): Gyoren Hokko Co., Ltd. operates its own exclusive processing plant; the packing facility is registered as an export-food facility authorized to export to China; states HACCP-certified processing. Parent network Hokkaido Federation of Fisheries Cooperative Associations (Hokkaido Gyoren) holds MSC certification (2013) on Hokkaido scallop. Halal/Kosher/Organic: not held.
Pack formatsQuick-frozen adductor (size-graded packs/cartons); dried-scallop & kombu lines
Shelf lifeFrozen ~12-24 months; dried much longer (typical)
StorageFrozen -18C or colder; dried ambient cool & dry
Minimum orderTypical: carton/pallet for distributors
Lead timeTypical: 2-4 weeks
CapacityLarge — fishery-federation supply base
Container loadReefer FCL feasible for frozen adductor
PricingTypical: adductor $/kg by size grade
OEM / private labelPossible — size-graded spec packs (kept from draft)
Wholesale & MOQTypical: graded adductor by size/count
Key exporters & distributorsGyoren Hokko Co., Ltd.
Export regulationHACCP-certified processing plant; registered export facility; destination seafood health certs
Market demandStrong in HK/TW/SG (Chinese-cuisine scallop) and US sushi/foodservice
How to source itHokkaido fishery network (Hokkaido Gyoren) -> Gyoren Hokko -> overseas importer/foodservice
Verified sourceshttps://g-hokko.co.jp/en/features/; https://www.gyoren.or.jp/abroad/en/
MakerGyoren Hokko Co., Ltd. (Hokkaido) — seafood sales/export arm of the Hokkaido fishery federation network
OriginHokkaido — adductor meat from scallops freshly landed in Hokkaido, quick-frozen
CategoryMeat & Seafood / Scallop
Available inWorldwide
HandlingFrozen
Price tierPremium
ChannelSpecialty
Export readinessGrowing export
HS code0307.22 (frozen scallop) / 0307.29 (dried scallop)
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Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.