Non-alcoholic amazake from Hakkaisan (a Niigata sake brewery's rice-koji amazake) and Morinaga (the long-running canned/RTD amazake) are exported to health and Asian-grocery channels as a naturally sweet fermented-rice drink. Hakkaisan's koji amazake is positioned as a premium gut-health 'drinkable IV.' Morinaga offers shelf-stable canned and carton amazake. Both contain no alcohol, appealing to the functional-wellness market.
The supplierTypical: Niigata sake brewery (koji amazake) and major confectioner Morinaga (canned amazake).
Why it sells abroadNo-alcohol fermented-rice 'drinkable IV' gut-health drink
Buyer's brief ✓ SOURCES VERIFIED
CertificationsFSSC 22000: not publicly verified. Hakkaisan Amazake = made from koji, NO added sugar, alcohol-free; received Japan's first functional-food-product (FFC) designation for koji-derived ingredients (confirmed) — this is a functional-food claim, NOT organic certification. Morinaga Amazake = alcohol-free but contains added sugar (confirmed). Organic: not verified for either.
Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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