Best-selling Japanese roasted barley tea (mugicha) - caffeine-free, calorie-free; cold-brew (mizudashi) and sprouted-barley (Bakuga) variants. Distributed in the US/overseas via Hakubaku USA and Amazon.
The supplierFounded 1941 in Yamanashi; grain specialist (5 grains) with established US subsidiary distributing barley tea and noodles nationwide.
Why it sells abroadJapan's most popular barley tea with a dedicated US distribution arm
Buyer's brief ✓ SOURCES VERIFIED
CertificationsX: not publicly verified (specific scheme). Hakubaku markets the product as caffeine-free, zero-calorie, sourced from Japan; no organic/JAS/halal/kosher/FSSC certification is published on the Hakubaku USA pages. Confirmed: in-market US importer/arm is Hakubaku USA (Costa Mesa, CA).
MakerHakubaku Co., Ltd. (Fujikawa, Yamanashi; est. 1941; US arm Hakubaku USA)
OriginYamanashi, Japan
CategoryBeverages / Other Tea
Available inWorldwide
HandlingAmbient
Price tierMass
ChannelMass
Export readinessEstablished export
HS code2106.90 / 0902.40-style herbal (barley infusion, typically 2106/1904)
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Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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