170-year family brewery making true hon-mirin in-house from its own distilled rice liquor (kome-jochu), aged longer than most artisanal makers. Flagship 'Fukuraijun' hon mirin distributed internationally through premium sake/seasoning importers.
The supplierFounded 1850 in Kawabe, Gifu; family-run; produces own kome-jochu base; ages hon-mirin longer than typical artisanal brewers; also sake/vinegar.
Why it sells abroadAuthentic long-aged hon-mirin brewed from own rice spirit; premium chef/HORECA positioning
Buyer's brief ✓ SOURCES VERIFIED
CertificationsTraditional hon-mirin (no public Halal/Organic/Kosher cert confirmed)
MakerHakusen Shuzo Co., Ltd. (白扇酒造) - founded 1850
OriginJapan (Kawabe, Gifu Prefecture)
CategorySeasonings / Vinegar & Mirin
Available inWorldwide
HandlingAmbient
Price tierPremium
ChannelSpecialty
Export readinessEstablished export
HS code2106.90 (hon-mirin as food prep) / verify per market alcohol classification
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Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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