Hamanako Aikané Suisan Lake Hamana Eel (Kabayaki, 98-year producer)
Hamanako Aikané Suisan (浜名湖) · Lake Hamana, Hamamatsu, Shizuoka — Japanese eel (Anguilla japonica) farmed & grilled kabayaki
Meat & SeafoodEelFrozenGrowing export
Long-established (98-year) Lake Hamana eel farmer-processor producing premium domestic kabayaki from one of Japan's historic unagi heartlands.
The supplierHamanako Aikané Suisan, headquartered in Magori-cho, Hamamatsu, has delivered Lake Hamana eel for 98 years, farming, processing and selling unagi from a region where eel culture began over a century ago.
Why it sells abroad98-year Lake Hamana provenance — one of Japan's most storied unagi regions
Buyer's brief ✓ SOURCES VERIFIED
Pack formatsFrozen kabayaki (whole/half); Cut kabayaki; Vacuum gift packs
OriginLake Hamana, Hamamatsu, Shizuoka — Japanese eel (Anguilla japonica) farmed & grilled kabayaki
CategoryMeat & Seafood / Eel
Available inUnited States, Hong Kong, Singapore, Taiwan
HandlingFrozen
Price tierPremium
ChannelSpecialty
Export readinessGrowing export
HS code1604
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Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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