Ebetsu (Hokkaido) natto maker that grew exports roughly 60-fold over eight years, supplying the majority of natto imported into China and riding the viral overseas natto boom. Frozen/chilled Hokkaido-soybean natto. New maker (distinct from Mizkan/Takano/Daruma/Azuma already listed).
The supplierEbetsu (Hokkaido) natto manufacturer; reported as the source of the majority of China-imported natto with ~60x export growth in 8 years.
Why it sells abroadHokkaido-soybean natto with a demonstrated explosive China-export curve — proven demand and scaling supply.
Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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