Hanakikyo Hanadayori (frozen sakura-leaf daifuku wagashi)

Hanakikyo · Japan (Nagoya, Aichi)
Snacks & Sweets Mochi Frozen Established export

Nagoya maker that began producing frozen wagashi in 1989 (derived from its flour-milling business). Flagship 'Hanadayori' is a peach-colored glutinous-rice-flour daifuku over white bean paste with a salted sakura leaf - one of its most popular export items, listed on JETRO Japan Street with a 1-year shelf life.

The supplierNagoya, Aichi; entered frozen wagashi in 1989 from a flour-milling base; 'popular overseas' per JETRO; export-oriented frozen wagashi.
Why it sells abroadBeautiful sakura-leaf frozen daifuku; 1-year shelf life enabling long-distance export

Buyer's brief ✓ SOURCES VERIFIED

CertificationsTypical: HACCP / food-safety (frozen export)
Pack formatsFrozen daifuku sets (Hanadayori)
Shelf lifeBest before 1 year (frozen)
StorageFrozen (-18C)
Minimum orderTypical: B2B case lots
Lead timeTypical: 3-6 weeks (reefer)
CapacityTypical: dedicated frozen-wagashi plant
Container loadTypical: reefer FCL/LCL
PricingPremium frozen wagashi
OEM / private labelTypical: yes
Wholesale & MOQJETRO Japan Street B2B inquiry
Key exporters & distributorsHanakikyo (via JETRO Japan Street)
Export regulationFrozen wagashi; cold-chain; allergen (none major) labeling
Market demandGrowing frozen-wagashi demand (Asia/EU/US)
How to source itJETRO Japan Street B2B -> overseas importer (cold-chain) -> retail
Verified sourceshttps://www.jetro.go.jp/ext_images/switzerland/Publications/Vol5_JapanStreet_Newsletter_Wagashi.pdf
MakerHanakikyo
OriginJapan (Nagoya, Aichi)
CategorySnacks & Sweets / Mochi
Available inWorldwide
HandlingFrozen
Price tierPremium
ChannelSpecialty
Export readinessEstablished export
HS code1905.90
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Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.