World-first clear liquid shio-koji from the miso maker Hanamaruki: koji-enzyme rice condiment with no rice particles, non-heat-treated for active enzymes/probiotic-prebiotic benefit; tenderizes and adds umami.
The supplierEstablished miso/koji maker; only company with patented clear-liquid shio-koji tech; active ASEAN B2B expansion (Thailand base).
Why it sells abroadPatented clear liquid shio-koji; enzyme-active umami marinade; wellness-fermentation story
Buyer's brief ✓ SOURCES VERIFIED
CertificationsMaker-dependent (export-grade); some lines target halal/organic by region
Pack formatsRetail bottles; food-service jugs
Shelf lifeSeveral months sealed; refrigerate after opening
Available inUnited States, United Kingdom, Canada +5 more
HandlingAmbient
Price tierPremium
ChannelSpecialty
Export readinessEstablished export
HS code2103.90
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Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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