Banshu export-association member producing unsalted somen, udon, hiyamugi and ramen made exclusively from Japanese wheat using a 'boiling-water kneading' method, plus vegetable-infused somen (spinach/carrot/pumpkin) and matcha udon. Holds FSSC22000. Japan-made. The salt-free, 100% domestic-wheat angle differentiates it from generic Banshu somen already listed.
The supplierRoots in 1951 Shingu Flour Milling (flour + dried noodles); current Harima Noodle Co. established 1994 with a dedicated dried-noodle facility; flow-jetter mixing and automated drying.
Why it sells abroadSalt-free, 100% Japanese-wheat somen/udon with FSSC22000 — appeals to health & clean-label export buyers.
Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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