Hayakawa · Japan (Miyakonojo City, Miyazaki Prefecture)
SeasoningsMisoAmbientEstablished export
Miyazaki fermented-foods maker (soy sauce + miso) led by a young management team, innovating shelf-stable powdered miso/soy seasonings aimed at Europe and the US. International hygiene certification FSSC22000 supports export-grade quality.
The supplierFounded 1885; 7th-gen successor Kaoru Hayakawa (studied in US); plant workforce avg. age in 30s; first export to Germany 2017, then NZ/Portugal 2018, SIAL Paris 2022; FSSC22000 certified.
Why it sells abroadShelf-stable powdered miso/soy seasoning innovation for EU/US; FSSC22000; young export-minded leadership
Buyer's brief ✓ SOURCES VERIFIED
CertificationsFSSC22000 (food safety); Japanese fermented (no public Halal/Organic/Kosher cert confirmed)
Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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