Kagoshima maker exporting stick-style and spicy tonkotsu pork-stock ramen rooted in southern Kyushu flavor profiles, distributed through UK/Western Asian-food retail (e.g. Japan Centre). Adds southern-Kyushu regional depth to the exported instant-ramen long tail.
The supplierKagoshima-based maker of tonkotsu/southern-Kyushu instant & stick ramen with overseas retail presence.
Why it sells abroadAuthentic Kagoshima/southern-Kyushu tonkotsu profile
Buyer's brief ✓ SOURCES VERIFIED
CertificationsX: not publicly verified. No HACCP/ISO cert found published for Higashi Foods/Higashimaru. Product confirmed as genuine export item (Product of Japan) widely distributed across UK retailers.
Pack formatsStick-ramen single & multi-packs confirmed: 2-serving 160g; 5-pack (~390-392.5g); single 78-78.5g sachets; original & spicy tonkotsu variants
Shelf life~6-12 months (ambient instant; not maker-published, kept as draft typical)
StorageAmbient, cool/dry
Minimum orderTypical: case/pallet via importers
Lead timeTypical: 4-8 weeks ocean
CapacityTypical: regional-scale maker
Container loadTypical: pallet/container via importer
PricingTypical: mid-tier importer pricing
OEM / private labelX: not publicly verified — no OEM/private-label evidence. Kept draft as plausible/unconfirmed.
Market demandRegional-ramen discovery in Europe/US
How to source itVia UK/European importers — confirmed distribution through Yutaka (London), Japan Centre, WaNaHong, Starry Mart, Matthew's Foods, Zing Asia
Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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