Higashimaru is one of Japan's representative usukuchi (light) soy sauce makers, based in Tatsuno, Hyogo with roughly 400 years of brewing heritage. Light soy sauce is essential to professional Japanese kitchens for seasoning broths and simmered dishes without darkening color. Higashimaru is carried by major Japanese-food distributors (JFC International, Tazaki Foods) and in EU/US Japanese groceries. Also produces oyster-dashi shoyu and other umami sauces.
The supplierMajor Hyogo usukuchi maker, ~400-year heritage, broad professional product line
Why it sells abroadBenchmark usukuchi for professional kitchens; deep distributor reach
Buyer's brief ✓ SOURCES VERIFIED
CertificationsFoodservice-grade usukuchi (Tatsuno, Hyogo). Distributed at scale via JFC International (multiple SKUs: 4.75 gal bulk, 1.8L x6, 33.80fz x15) and NY Mutual Trading (1L). Halal/Kosher: case-by-case / not publicly verified (no certificate located).
Available inUnited States, United Kingdom, France +2 more
HandlingAmbient
Price tierMid
ChannelFoodservice
Export readinessEstablished export
HS code2103.10
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Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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