Higeta Shoyu, founded 1616 in Choshi, Chiba, was the first company to brew soy sauce in the Kanto region and is among Japan's oldest companies (400+ years). Its 'Honzen' specially selected koikuchi shoyu is a premium dark soy sauce exported via Japanese-food channels and curated US retailers like Umami Mart. Choshi's maritime climate is considered ideal for slow fermentation. Premium dark-soy positioning for sushi and finishing.
The supplier400+-year Choshi brewery, Kanto soy-sauce pioneer, premium honzen line
Why it sells abroadKanto's oldest soy-sauce house; premium honzen selection
StorageCool, dark place; refrigerate after opening recommended.
Minimum orderTypical: mixed pallet via importer
Lead timeTypical: 8-12 weeks
CapacityTypical: medium-large industrial
Container loadTypical: LCL/FCL via importer
PricingTypical: USD 12-18 retail per 360ml honzen
OEM / private labelOEM possible (established maker; category norm) — not separately certificated.
Wholesale & MOQTrue
Key exporters & distributorsUmami Mart, Andale Market, Japanese specialty importers
Export regulationSoy + wheat allergens; honzen premium no MSG; not gluten-free
Market demandSteady premium dark-soy demand
How to source itHigeta -> US/EU specialty importers -> gourmet retail.
Verified sourceshttps://www.jfc.com/
MakerHigeta Shoyu Co., Ltd.
OriginJapan (Choshi, Chiba Prefecture)
CategorySeasonings / Soy Sauce
Available inUnited States, United Kingdom, France
HandlingAmbient
Price tierPremium
ChannelSpecialty
Export readinessGrowing export
HS code2103.10
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Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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