Hikari Miso Non-Alcoholic Koji Amazake (Nagano, organic JAS line)

Hikari Miso Amazake · Nagano, Japan
Beverages Amazake Ambient Established export

Major Nagano miso maker (Hikari Miso) producing non-alcoholic koji amazake, including organic (JAS) lines, leveraging extensive overseas distribution built for its organic miso exports.

The supplierLeading Nagano miso producer with strong organic export footprint (USDA/EU markets) extending into non-alcoholic amazake.
Why it sells abroadOrganic-capable amazake from a major exporting miso maker

Buyer's brief ✓ SOURCES VERIFIED

CertificationsOrganic JAS (organic line); HACCP; pasteurized
Pack formatsBottles, cartons, concentrate, multi-packs
Shelf lifeTypical: 9-12 mo ambient (pasteurized)
StorageAmbient unopened; refrigerate after opening
Minimum orderTypical: case to pallet
Lead timeTypical: 3-5 weeks
CapacityTypical: large miso-manufacturer scale
Container loadTypical: 20ft ambient
PricingTypical: mid per case; organic premium
OEM / private labelYes - amazake / koji OEM
Wholesale & MOQTrue
Key exporters & distributorsHikari Miso Co., Ltd. (export division)
Export regulation0% alcohol amazake; Organic JAS (organic line); FDA food facility registration; pasteurized; labeling
Market demandOrganic amazake/koji wellness demand in US/EU natural-food
How to source itDirect from Hikari Miso export division / JETRO
Verified sourceshttps://www.hikarimiso.com/ (organic line & global distribution); JETRO Japan Street organic-foods exporter listings
MakerHikari Miso Co., Ltd. (Shimosuwa, Nagano)
OriginNagano, Japan
CategoryBeverages / Amazake
Available inWorldwide
HandlingAmbient
Price tierMid
ChannelSpecialty
Export readinessEstablished export
HS code2202.99 (non-alcoholic fermented rice beverage)
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Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.