A longer-fermented, robust organic red miso from Japan's leading organic-miso house, triple-certified organic. Deeper and saltier than white miso, it suits hearty soups, braises and marinades favored in Western kitchens. Part of the export range reaching 55+ countries.
The supplierHikari Miso Co. — world's largest organic miso maker (see white-miso profile). Red/aka miso is its longer-aged organic line. Strong English export operations.
Why it sells abroadRobust longer-fermented organic red miso with deep umami — for hearty soups, glazes and ramen broths; certified organic from the category leader.
Buyer's brief ✓ SOURCES VERIFIED
Certifications(confirmed) Triple organic: USDA + EU + JAS Organic; FSSC 22000; GFCO gluten-free; Non-GMO. Halal: (confirmed) — Japan Halal Association (JAKIM/MUIS/MUI/GAC/ESMA recognized). Kosher: (confirmed) — Hikari Kosher-certified line.
Available inUnited States, United Kingdom, France +3 more
HandlingAmbient
Price tierMid
ChannelMass
Export readinessGrowing export
HS code2103.90
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Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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