Hinode is a widely exported hon mirin brand, with both standard 14% hon mirin and a 'Mukashi Nagara' (old-fashioned) traditional grade exported by New Japan Food Corporation (Assi Food). It also offers a <1% alcohol mirin-style sushi seasoning for markets restricting alcohol. Hinode mirin appears across Japanese-grocery channels in Singapore, Malaysia and beyond. A practical, broadly available bridge between true hon mirin and mirin-style seasoning for export.
The supplierEstablished mirin brand with structured export distribution and Asia footprint
Why it sells abroadBoth true hon mirin and <1% mirin-style for restricted markets; wide Asia distribution
Buyer's brief ✓ SOURCES VERIFIED
CertificationsStandard / traditional brewing (confirmed): Hinode hon-mirin by King Jozo, ~13% alc, 5-month brew. NOTE: produced in HYOGO (Inami, Hyogo), not unspecified 'Japan'. Sub-1% mirin-style sushi-seasoning variant plausible but not individually verified.
MakerKing Jozo / Hinode (distributed by New Japan Food Corp.)
OriginJapan
CategorySeasonings / Vinegar & Mirin
Available inWorldwide
HandlingAmbient
Price tierMid
ChannelSpecialty
Export readinessEstablished export
HS code2206.00
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Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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