Hirano Seishoan · Japan (Aridagawa, Wakayama Prefecture)
SeasoningsWasabi & SpiceAmbientGrowing export
Hirano Seishoan grows and processes 'Budo (grape) sansho' hand-picked in Aridagawa, Wakayama, the heart of Japan's premier sansho region. Its sansho is selected for large, aromatic peppercorns yielding a bright citrus-and-tingle profile used in finishing and spice blends. The maker runs an English-facing site oriented to overseas buyers and gourmet/spice channels. A boutique single-origin Japanese pepper for export to chefs and specialty retailers.
The supplierAridagawa (Wakayama) sansho grower-processor; hand-picked budo sansho; export-facing site
Why it sells abroadHand-picked Aridagawa budo sansho; boutique single-origin
Buyer's brief ✓ SOURCES VERIFIED
CertificationsSingle-origin / hand-picked (confirmed): Hirano Seishoan grows and hand-picks Budo Sansho from Shimizu, Aridagawa (Wakayama) — Japan's largest sansho area; in-area processing, dried without direct heat; ships tens of tons/year worldwide. Organic: NOT publicly verified (no organic cert found).
Pack formatsSmall tins/jars (e.g., ~15g) of powder & whole peppercorn (confirmed at retail)
Shelf life12-18 months sealed/dry (typical)
StorageAmbient dry storage; freeze for long-term aroma
Minimum orderTypical: case via importer
Lead timeTypical: 8-12 weeks
CapacityTypical: very small seasonal craft
Container loadTypical: LCL
PricingTypical: USD 12-22 retail per small tin
OEM / private labelBrand-led; small OEM not publicly verified
Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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