Hirata Bokujo Sangenton & Kinkaton Premium Pork (Yamagata)

Hirata Bokujo (平田牧場) · Yamagata Prefecture (Tohoku) — own three-breed 'sangenton' plus heritage Kinkaton (Jinhua-lineage)
Meat & Seafood Pork Chilled Growing export

Yamagata heritage pork farm producing its own registered three-breed sangenton and rare Kinkaton, with marbling described as A5-equivalent and famed for sweet, low-odor fat.

The supplierHirata Bokujo has bred pigs in Yamagata for decades using a hands-on approach, registering its own sangenton brand and also raising Kinkaton (a Chinese Jinhua-lineage breed prized for top-3 world ham).
Why it sells abroadOwn registered sangenton and rare Kinkaton heritage breed with A5-equivalent marbling

Buyer's brief ✓ SOURCES VERIFIED

Pack formatsChilled vacuum cuts; Portion slices; Processed ham/sausage
Shelf lifeTypical: chilled ~30 days; frozen 12 months
Storage0-4C chilled (or -18C frozen)
Minimum orderTypical: small/medium lot
Lead timeTypical: 1-3 weeks
CapacityIntegrated farm with own breeds
Container loadTypical: LCL / mixed reefer
PricingTypical: premium heritage pork
OEM / private labelFalse
Wholesale & MOQTrue
Key exporters & distributorsHirata Bokujo
Export regulationPork export per destination establishment/animal-health approval
Market demandPremium tonkatsu/charcuterie demand in Asia
How to source itDirect from Hirata Bokujo
Verified sourceshttps://livejapan.com/en/article-a0004881/
MakerHirata Bokujo (Hirata Farm), Yamagata — integrated breeding & processing
OriginYamagata Prefecture (Tohoku) — own three-breed 'sangenton' plus heritage Kinkaton (Jinhua-lineage)
CategoryMeat & Seafood / Pork
Available inHong Kong, Singapore, Taiwan
HandlingChilled
Price tierPremium
ChannelSpecialty
Export readinessGrowing export
HS code0203
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Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.