Soku / regional Hokkaido daifuku · Japan (Hokkaido)
Snacks & SweetsMochiFrozenGrowing export
Frozen cream and fruit daifuku from Hokkaido wrap whipped cream, anko or fresh fruit (strawberry, yuzu, matcha soy-milk) in soft mochi, made by specialist frozen-wagashi producers. Advanced individual quick freezing lets these delicate sweets ship and thaw with retained texture. Japanese food exporters such as Soku Global, Yorozuya and Shinyei Kaisha distribute them to overseas Japanese-grocery freezers. Single-serve frozen packs are the core export SKUs.
The supplierTypical: specialist Hokkaido frozen-wagashi makers using individual quick-freezing, brought to market by Japanese food-export trading firms (Soku, Yorozuya, Shinyei).
Why it sells abroadDelicate Hokkaido cream/fruit daifuku enabled by quick-freezing for global frozen distribution
Buyer's brief ✓ SOURCES VERIFIED
CertificationsHACCP / FSSC 22000: not verified at the (unnamed) maker level. Frozen cold-chain handling required. Halal: not verified (cream/dairy fillings; varies by maker).
Available inUnited States, Canada, United Kingdom +5 more
HandlingFrozen
Price tierPremium
ChannelSpecialty
Export readinessGrowing export
HS code1905
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Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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