Hokkaido hairy crab is celebrated for its rich, creamy crab miso (innards) and sweet meat, making it one of the most coveted Japanese crabs. It is sold boiled-frozen as a winter delicacy and gift item. Provenance-driven demand in Hong Kong, Taiwan and Singapore supports premium pricing. Shipped frozen via HACCP processors.
The supplierHokkaido coops and processors specializing in boiled hairy crab; gift-market oriented.
Why it sells abroadRenowned crab miso; Hokkaido provenance; premium gift item
Buyer's brief ✓ SOURCES VERIFIED
CertificationsHACCP processing (confirmed: mandatory in Japan). Landing-port provenance is standard for Hokkaido branded kegani (confirmed practice). EU IUU catch certificate required for EU-bound consignments (confirmed framework, if EU-bound). No producer-specific eco cert verified.
Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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