Hokkaido Kabocha (北海道かぼちゃ) — e.g. Kuri-Yutaka / Ebisu types · Hokkaido, Japan
Fresh & SpecialtyVegetableAmbientGrowing export
Dense, chestnut-sweet Japanese winter squash with dry, fluffy flesh sweeter than butternut. Hokkaido's cool climate and volcanic soil yield premium kabocha already retailed fresh in Hong Kong and other Asian markets.
The supplierHokkaido is Japan's leading kabocha region; long-storing rind allows extended export window.
Why it sells abroadSweet, dry-fleshed Hokkaido kabocha; long shelf life suits sea-freight
Buyer's brief ✓ SOURCES VERIFIED
Certifications(confirmed) Per-shipment phytosanitary certificate applies to fresh squash export; prefectural/JA grading applies. GLOBALG.A.P/Organic: not publicly verified for these consolidators.
MakerHokkaido vegetable co-ops / JA growers and consolidators
OriginHokkaido, Japan
CategoryFresh & Specialty / Vegetable
Available inHong Kong, Singapore, Taiwan
HandlingAmbient
Price tierPremium
ChannelPremium/Gift
Export readinessGrowing export
HS code0709.93
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Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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